tag:blogger.com,1999:blog-8612504133073700000.post8381989104349590373..comments2024-03-28T00:19:11.604-07:00Comments on The Malko Family: Before Anderson Arrives... I need your help!The Malko'shttp://www.blogger.com/profile/10809417118740013092noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8612504133073700000.post-34069003265121787372010-08-27T14:39:15.193-07:002010-08-27T14:39:15.193-07:00This is just an entree, so you'll have to figu...This is just an entree, so you'll have to figure out a couple of sides, but it is REALLY easy and very yummy!<br /><br />Feta Stuffed Chicken<br /><br />4 skinless boneless chicken breasts, pounded thin (I sometimes get just two and just slice them in half to make them thin instead of pounding them)<br />8oz.Feta Cheese<br />1/4 c. frozen spinach (cooked)<br />1/4 c. sun-dried tomatoes, chopped.<br />1 tsp. oregano.<br /><br />Preheat oven to 350.<br /><br />Mix the feta, spinach, sun-dried tomatoes and oregano in a bowl. <br /><br />Place feta mixture on the chicken and roll the ends up and over. Then turn the chicken over so it's seam down. <br /><br />You can bake it now for 20 minutes, or you can wrap them individually in plastic wrap and bake them for 40 minutes or until juices run clear, from frozen.Catherinehttps://www.blogger.com/profile/04344739391113236412noreply@blogger.comtag:blogger.com,1999:blog-8612504133073700000.post-47188005083448809072010-08-23T11:55:07.384-07:002010-08-23T11:55:07.384-07:00Hi Brooke,
I'm a friend of Laura Knisely'...Hi Brooke,<br /><br />I'm a friend of Laura Knisely's and I can't help but follow your cute blog. Here is a veggie chilli recipe-http://www.doorsixteen.com/2007/10/11/vegetarian-chili/<br />that freezes very well. It's hearty but you can add ground beef if you'd like. Good luck with everything!Beth Morganhttps://www.blogger.com/profile/02725143657440155514noreply@blogger.comtag:blogger.com,1999:blog-8612504133073700000.post-61192434073245504352010-08-19T11:23:07.286-07:002010-08-19T11:23:07.286-07:00I have made many meal for friends and loved ones f...I have made many meal for friends and loved ones for when the baby arives and even after. I have found that soups & chili is a good one that freezes well and heats up fast. I hope that helps! I have loved following your story and look forward to seeing pictures of your little guy. I hope that you are well! :) <br />Sarah SharberAnonymoushttps://www.blogger.com/profile/11234660510860182997noreply@blogger.comtag:blogger.com,1999:blog-8612504133073700000.post-27082172613646199922010-08-18T19:02:27.275-07:002010-08-18T19:02:27.275-07:00I make this simple & healthy soup for my toddl...I make this simple & healthy soup for my toddler:<br /><br />Ingredients:<br />- 1-2 sweetcorn (cut into 4 pieces each)<br />- 2 carrots (cut into smaller pieces)<br />- 2 sticks of celery (cut)<br />- 1 cream onion (cut)<br /><br />Steps:<br />- Wash, peel and cut ingredients<br />- Place them into a pot<br />- Add 3-4 bowls of water until ingredients are covered<br />- Boil on high heat for 15 minutes<br />- Continue cooking on medium heat for 45 minutes<br />- Pour soup into 3-4 heat & freezer-safe containers. Freeze.<br /><br />We usually consume the ingredients in the same day and freeze only the soup.<br /><br />Take care! :)MieVee @ MummysReviews.comhttps://www.blogger.com/profile/15072066999164946133noreply@blogger.comtag:blogger.com,1999:blog-8612504133073700000.post-73256739176258087922010-08-18T18:36:26.968-07:002010-08-18T18:36:26.968-07:00Any casserole dish. Like Chicken & Rice casser...Any casserole dish. Like Chicken & Rice casserole, Ham tetrazinni (sp?) etc. I use tin foil pans (from $1 store) and freeze. The smaller pans come in sets of 3 and hold just enough food for 2. :)Joanna Tillmanhttps://www.blogger.com/profile/12769638283730440880noreply@blogger.comtag:blogger.com,1999:blog-8612504133073700000.post-65387733056774482902010-08-18T13:52:17.927-07:002010-08-18T13:52:17.927-07:00And of course we will make meals for you for after...And of course we will make meals for you for after. Shouldn't I get that together once he is actually born so we know the dates? <br />These meatballs are really good and freeze wonderfully:<br />*1 lb. ground beef <br />*1/2 cup KRAFT reduced fat 100% Grated Parmesan Cheese <br />*1/4 cup chopped fresh parsley <br />*1 egg <br />*1 clove garlic, minced<br />Directions<br />PREHEAT oven to 375°F. Mix meat, cheese, parsley, egg and garlic. Shape into 14 meatballs. <br />PLACE in foil-lined 15x10x1-inch baking pan. <br />BAKE 25 min. or until cooked through.williamlovesalyssahttps://www.blogger.com/profile/07744089467157477504noreply@blogger.com